Are you ready to take your campfire cooking to the next level?

With a Campfire Pie Iron, you can make delicious and easy-to-make pies right over the campfire. All you have to do is insert sliced bread onto either side of the iron, add your favorite ingredients in between, then close it shut and cook away! It’s an easy way to make warm pies that are much tastier than plain sandwiches – perfect for camping trips or backyard BBQs.

Choose from classic flavors like apple pie or be creative with other combinations like bacon, egg & cheese. When done just right, these pies come out crispy on the outside and melty gooey on the inside – sure to be a hit at any outdoor gathering. Plus they’re simple enough for kids as old as 7 years old!

How We Choose A Campfire Pie Cast Iron

Trying to find the best pie irons is a daunting task. With so many products on the market, it's hard to know which one will work best for you.

Not only do you have to worry about finding the right product, but you also have to worry about reading through all of the reviews to make sure you're getting an accurate picture of what the product is like.

I have done all of the hard work for you and found the best pie irons on Amazon. This product has over 1,000 positive reviews and comes highly recommended by users.

Square Pie Iron

Why We Love It

Introducing the Square Pie Iron; guaranteed to give you the best-grilled cheese ever thought up by modern man.

So what’s the secret? Two pieces of perfectly browned bread, golden and crisp on the outside, perfectly saturated with melted cheesy goodness on the inside? It’s like a hug from an oven inside two slices of bread...but better.

You don't have to take our word for it – try it out for yourself and you won't be sorry. You might even get creative and try making omelets or pizza pockets the Square Iron can do! Cook in comfort knowing that these irons can handle temperatures up to 475 degrees - because when your food looks this good, you need to keep it cooking until it's perfect!

What You Should Know

The Square Iron by Rome Industries is the perfect tool for making delicious pies at home, or even on the go. I've found this product to be incredibly versatile and just as easy to use outdoors as in a kitchen.

It is made with solid cast iron construction which ensures even heating on top and bottom crusts, and the two square sides with cool-touch handles enable you to safely open and remove your finished pie.

Lot45 Campfire Double Pie Iron Sandwich Maker - 8 x 4in Camping Pie Iron Cooking Pan for Open Flames and Campfires

Why We Love It

The Lot45 Campfire Double Pie Iron  Sandwich Maker – is perfect for when you're in the mood for something a little more special!

This Double Pie Iron 8 x 4in heavy-duty cast iron sandwich maker is large enough to make two sandwiches at once, giving you some serious fuel for your day. Let your creativity take over with all sorts of different recipes.

With this versatile pie maker, you can make pies of all shapes and sizes - it's almost like having your own wood-fired oven! Perfect for campers, families, and people who just love great food! Get cooking today with the Lot45 Campfire Double Pie Iron  Iron Sandwich Maker – sometimes referred to as the pudgy pie iron is a must-have addition to any cookout.

What You Should Know

Pre-seasoned pie iron allows bakers to get a perfectly baked result every time. The thick cast iron construction keeps the heat evenly and consistently distributed throughout the pan, preventing overbaked edges and an uneven bake.

The superior heat retention gives each pie an even, crisp crust that sets it apart from pies baked in other materials. Furthermore, cast iron is known for its longevity and durability, making investing in a pre-seasoned cast iron pie pan one of the best investments a baker can make.

Toas-Tite Sandwich Grill - Handheld Pie Iron, Sandwich Maker, Hand Toaster, Panini and Sandwich Press for Hand Made Hot Sandwiches and Pies - Perfect for Stovetop, Grill and Campfire

Why We Love It

You'll fall in love with the Toas-Tite Sandwich Grill! This awesome handheld pie iron, sandwich maker, hand toaster, and pani maker is perfect for anyone who loves cooking –

from beginner to master! Who doesn't love a delicious hot pocket sandwich, cooking hot dogs or pie in just two minutes (one minute per side)? With the Toas-Tite, you can make your own mouthwatering creations in no time – it's so easy, even kids will have fun trying!

Our unique design lets you make hot pockets that are perfectly sized for snacking on the go. Simply open a can of your favorite pie fillings or toppings and use them for a tasty treat anytime! This lightweight and portable device makes it effortless to jazz up your daily routine with satisfying snacks made with fresh ingredients.

With its indicator light, heat-protective handle, and non-stick coating plates, the Toas-Tite Sandwich Grill is truly one of a kind. What are you waiting for? Get your very own Toas-Tite today and get ready to enjoy some of the best snacks ever made - just two minutes away!

What You Should Know

If you're a fan of classic American appliance design, the Toas-Tite is a must-have. Available as a replica of 1949 original, the Toas-Tite is a top choice in vintage cookware. It features a sturdy construction and superior craftsmanship, plus fun retro-inspired packaging that includes a reprint of the instructions and recipe book from the original Toas-Tite. All this comes with the assurance that it's proudly made in the USA from cast aluminum with steel rods and hardwood handles that ensure years of use and enjoyment.

Campfire Pie Iron FAQs

Are you looking for an easy way

to make delicious snacks on your next camping trip?

The Campfire Pie Iron is the perfect solution. With this tool, you can easily make delightful campfire treats without needing a lot of time or mess. Plus, no special ingredients are required— simply some bread and whatever filling appeals to you! Plus, with two sizes available, everyone in your family can join in on the fun.

Can you use a pie iron on a camp stove?

Absolutely!

A pie iron is an incredibly useful camping tool that can be used to cook a variety of delicious meals over a campfire or even on a camp stove. It's great for making sandwiches, pizzas, pies, and more.

To use a pie iron on your camp stove, start by preheating the pie iron with no food inside it. When the pan is hot enough, grease it lightly with butter or cooking oil to prevent sticking. Then place your sandwich filled with whatever ingredients you want in between the two halves of the Iron and close it tightly shut. Place the filled Pie Iron onto your heated stove and let it sit until one side has cooked through evenly (usually 3-5 minutes).

Flip it over and let the other side cook until done - usually another 3-5 minutes depending on how hot your stove is running. Once both sides are done evenly remove from heat and open up carefully as steam will rush out which can be very hot!

Using a Pie Iron to make meals while camping adds so much fun to outdoor cooking while also allowing you to experiment creatively with some truly delicious recipes like miniature calzones, cheesy garlic bread, deep dish stuffed pies, or even s'mores cookiewiches! Enjoy exploring new recipes using this versatile pie-iron tool!

How long do you leave a pie iron in the fire?

It depends on the type of fire you are cooking with and what ingredients you are using. Generally, a pie iron (also known as a pudgy pie maker or jaffle iron) should be cooked over indirect/low heat for about 5-10 minutes per side. When used over an open flame on a campfire, it can take 15-20 minutes per side to cook thoroughly.

For best results, start by spraying or lightly coating both sides of the closed pie iron with non-stick cooking spray before adding the ingredients to help prevent sticking and burning. Make sure to allow enough time for your fillings to fully heat up inside so they’re not raw – this could take anywhere from 5-15 minutes depending on what’s being used. If in doubt, use a knife or toothpick inserted into your pies while they’re still closed to make sure that everything is nice and hot once opened!

How do you make a pie iron over a fire?

Making a great pie iron over a fire can be an easy and fun way to make delicious desserts.

To begin, you’ll need to assemble the proper materials. You will need two metal sandwich maker shells (like those sold in camping supply stores) with long handles, two pieces of heavy-duty aluminum foil, and your favorite ingredients for the pie filling. Also, have on hand some wood shavings or paper towels used as tinder to start the fire.

Once all your supplies are gathered, you’ll want to build a campfire in a safe location – away from any flammable objects or vegetation – using either hardwood logs or charcoal briquettes. Get the campfire burning until it is in full swing and ready for cooking purposes.

Now it’s time to get creative! Start assembling your “pie iron” by spooning your desired ingredients into one shell before closing it with its mate and giving them both a good press together so that they form one large pocket shape when closed with their handles facing outwards on either side (make sure no food particles are sticking out). Once assembled, wrap each shell securely in foil so that nothing falls out while cooking over the open flame – this will also help insulate against heat lost after turning off the fire at night if needed.

Finally, take hold of both handles firmly and carefully hover each pie iron over coals or slow-burning flames until lightly browned evenly around both sides (about 10 minutes should do). Remove once golden brown and serve hot! Enjoy your delicious creation immediately or set it aside until cool enough to package up for later feasting activities!

Is cast iron good for pie pans?

Absolutely!

Cast iron is an excellent choice for baking pies. It's a great conductor of heat and will provide the perfect crust every time. Plus, it holds heat well to keep your pie warmer for longer.

When using for baking, there are a few key tips to keep in mind: First off, you'll want to preheat your oven and let the skillet warm up before adding your ingredients since iron takes much longer than other materials to reach an even temperature throughout. Additionally, be sure to lightly grease the pan with butter or oil before filling it with dough -- this helps ensure that your crust won’t stick when you go to turn out the finished product.

Lastly, if you're making something like a fruit pie filling (which can get very liquidy during baking), try lining the edges of the pan with aluminum foil so that any excess liquid doesn’t leak out while it's cooking in your oven.

Overall, these irons are an exceptional material for bakeware due its superior heat retention and even heating capabilities - making it ideal not just for pies but also cakes and casseroles as well!

How do you season new specialty pie irons?

Pie irons can be a great way to make delicious and flavorful campfire treats, but it is important to properly season them first in order to prevent sticking and rusting.

Before you begin using your new pie iron for the first time, start by cleaning it with enough heat and water to remove any factory oils or waxes that are present. Once dry, coat each surface with a liberal amount of cooking oil or melted fat – both butter and lard work well here. Some even like to use vegetable oil or spray-on cooking oils; however, they can burn off quickly when exposed directly to an open flame so use this type of lubricant sparingly. Spread the lubricant evenly around the entire surface of both halves of the pie irons with paper towels, cloths or brushes until it has an even sheen all over.

Once you have adequately coated your pie irons in cooking oil/fat, set up two hot fires on either side (or on just one side if only having one fire). Insert your greased pan into among some already burning embers – making sure not to get too close - with its hinge facing toward you (not away from). The heat must be strong enough that you can feel warmth when holding your hand close by but not so hot as that it would cause burns if touched directly. Leave in for about ten minutes before flipping over and repeating the process on its opposite side as well.

After completing this seasoning regime for both sides of your pie iron a few times (ideally once per week), store them fully cooled after wiping clean any excess grease from its surfaces — somewhere safe from moisture — where they will remain ready for years’ worth of future uses!

Do you preheat a pie iron?

Yes, it's essential to preheat the best pie irons before you use it. Preheating ensures that the heat is evenly distributed throughout the iron so your food cooks evenly. Additionally, preheating helps ensure that any fat or oil used for cooking will not smoke or burn.

To preheat your pie iron, first open up the handles so that it is flat on both sides and place it over medium-high heat on a stovetop burner. If you're using an electric stovetop, make sure you have turned off the element/burner before placing your pan on top of it to prevent overheating and burning of your food. Allow the pie iron to become hot (about 2 minutes) then brush with a thin layer of oil or butter - this will act as a non-stick coating while cooking. If you plan on making sandwiches with your pie iron, I recommend lightly spraying each side of bread prior to cooking with either vegetable oil or melted butter - this will give them an extra bit of browning and flavor when cooked on the hot metal surfaces! Finally, use caution when handling as they may be very hot once heated after 2 minutes – always wear kitchen mitts when handling these tools!

The Best Pie Irons For You

All in all, finding quality campfire pie irons can be tricky. After considering all of the reviews and taking my own experiences into account, I have come to the conclusion that buying the best product on Amazon is an excellent choice. Not only will you get great value for your money, but you can trust that it is high quality and built to last. If you love spending time around campfires creating delicious meals with family and friends, then this is definitely an item you will want to consider adding to your collection! All things considered, I think this particular campfire pie iron is about as good as it gets.